Get Sdsu Temporary Food Facility Operator Permit Application 2019-2025

Filling out the SDSU Temporary Food Facility Operator Permit Application online is a straightforward process. This guide will provide you with clear and detailed instructions on how to complete each section of the form effectively.

Follow the steps to fill out the application accurately

1. Click ‘Get Form’ button to access the application and open it for editing.
2. Begin by entering the department or organization name in the designated field. This section helps identify who is applying for the permit.
3. Fill in the name of the department chair or organization president as required. This person will be responsible for the application and its compliance.
4. Next, provide the event organizer or operator's name along with their contact phone number. This information is crucial for any follow-up regarding the application.
5. Identify the event name and provide a brief description of the event. This section helps clarify the purpose of the food service.
6. Select the appropriate event type from the provided options, ensuring it accurately reflects the nature of the gathering.
7. Indicate whether food and beverages will be served or offered for sale, and specify to whom they will be available, such as the general public or members only.
8. Enter the event approval system (EAS) number, if applicable. This connects your event to relevant university approvals.
9. Provide the location of the event by selecting from options listed or filling in a different venue if necessary.
10. List the event date(s) to confirm when the food services will take place. This is crucial for scheduling inspections and permits.
11. Detail the preparation time needed before the event begins, including food preparation and setup.
12. List all food items, including beverages, that will be served or sold at the event. Be specific to facilitate compliance checks.
13. Fill in the service/sale time and end of service/sale time to inform about the operational timeframe for food service.
14. Indicate whether food will be served on-site or prepared off-site, along with related temperature control details, ensuring compliance with health regulations.
15. Identify the person in charge of food handling and provide a list of food handlers who will be present during the event.
16. Describe the procedures for delivery, on-site food handling, food service, hand washing stations, and waste disposal to ensure health and safety standards.
17. Review the certification statement regarding the truth and accuracy of information, ensuring understanding of training requirements and compliance obligations.
18. Finally, the event coordinator should sign and date the application. This makes it official and demonstrates accountability.
19. Once all fields are completed, save your changes. You can also choose to download, print, or share the application as needed.

Complete your application for the SDSU Temporary Food Facility Operator Permit online today.