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Official Methods of Analysis, 22nd Edition (2023) - AOAC INTERNATIONAL.

What Does “AOAC” Stand For? AOAC INTERNATIONAL was established in 1884 as the Association of Official Agricultural Chemists. Later, the Association of Official Analytical Chemists name was adopted to better reflect additional safety interest areas.

AOAC INTERNATIONAL brings together government, industry, and academia to establish standard methods of analysis that ensure the safety and integrity of foods and other products that impact public health around the world.

REFERENCING AOAC® OFFICIAL METHODSSM. When referencing AOAC® Official MethodsSM, only. the method number should be used as seen in the. following example: (1) Official Methods of Analysis of AOAC INTERNATIONAL. (2012) 19th Ed., AOAC INTERNATIONAL, Gaithersburg, MD, USA, Official Method 2008.01. Revised October 2013.

This recovery range is within the guideline of acceptable recovery limits of AOAC (10) and the Codex Alimentarius (11). The AOAC guideline for the acceptable recovery at the 10 μg/kg level is 70−125% (10) and Codex acceptable recovery range is 70−110% for a level of 10−100 μg/kg, and 60−120% for a level of 1−10 μg/kg.

In general, the ISO method extracted more phosphorus from triple and normal superphosphates; the AOAC method extracted more phosphorus from diammonium, monoammonium, and nitric phosphates.

This publication provides detailed information for assessing the essential quality requirements for performing microbiological and chemical analyses of food, dietary supplements, and pharmaceuticals.

It was founded in 1884 as the Association of Official Agricultural Chemists (AOAC) and became AOAC International in 1991. It publishes standardized, chemical analysis methods designed to increase confidence in the results of chemical and microbiological analyses.

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