Get NH HGM-Reg 2013-2024

There is an exception to raw honey which is Honeycomb. This can be called raw as it does come directly from the hive into its packaging with no need for heating of filtration. For a honey to be raw it has to be taken directly from the hive and put into its jar/packaging, with no filtering except through a gauze.

To sell honey anywhere, your honey must comply with FDA regulations, which includes labeling your honey correctly. First, your label needs to have the “common” name of the product—in this case, your label must have the word “honey” on it.

Every shipment, package or container of honey packed, sold, offered or exposed for sale or distribution by any person shall be plainly marked for packaging and labeling, and shall include: (a) The name, address and zip code of the packer, distributor, or producer; (b) The true name of the product; (c) The grade, or the ...

General labelling information Honey that is prepacked should be labelled with the following: the name. the name or trade name and address of the producer or responsible food business operator. the country or countries of origin.

Your comments and suggestions are always welcome and the office will follow up with you shortly. If your situation requires immediate attention, please contact the Office of the Governor at 603-271-2121.

hay and forage, horses, livestock (beef, sheep, swine, and poultry), Christmas trees, maple syrup, and honey. Unusual sights such as Llama farms and Buffalo farms are even popping up on the rural landscape.

Apple cider. Honey and maple syrup - they are regulated by the NH Department of Agriculture. Please contact 603-271-3551 for more information on honey and maple syrup production. If they use honey or maple to make a product, like maple candy, they would need to be licensed.

A voluntary program that provides enhanced quality standards for farm products. Producers who subscribe to the program agree to maintain high quality standards verified by periodic visits by Division inspectors.

New Hampshire law (RSA:431) states that no fertilizer sold at retail that is intended for use on turf (lawn) shall exceed a content level of 0.67% available phosphate unless specifically labeled for establishing new lawns, for repairing a lawn, for seeding, or for use when a soil test indicates a phosphorus deficiency.

Hay is the chief field crop grown to feed livestock. Many farmers tap the maple trees on their land to produce maple syrup and sugar. Forest products are also produced in New Hampshire. Dairy products account for nearly 1/3 of the state's total farm income.

The honey label must contain the name “Honey” on the label. (403(i) of the FD&C Act and 21 CFR 101.3(b)) No other sweeteners: Beekeepers are not permitted to label a food source “honey” if it contains any other sweeteners.

Every shipment, package or container of honey packed, sold, offered or exposed for sale or distribution by any person shall be plainly marked for packaging and labeling, and shall include: (a) The name, address and zip code of the packer, distributor, or producer; (b) The true name of the product; (c) The grade, or the ...

There is an exception to raw honey which is Honeycomb. This can be called raw as it does come directly from the hive into its packaging with no need for heating of filtration. For a honey to be raw it has to be taken directly from the hive and put into its jar/packaging, with no filtering except through a gauze.

To sell honey anywhere, your honey must comply with FDA regulations, which includes labeling your honey correctly. First, your label needs to have the “common” name of the product—in this case, your label must have the word “honey” on it.

Every shipment, package or container of honey packed, sold, offered or exposed for sale or distribution by any person shall be plainly marked for packaging and labeling, and shall include: (a) The name, address and zip code of the packer, distributor, or producer; (b) The true name of the product; (c) The grade, or the ...

General labelling information Honey that is prepacked should be labelled with the following: the name. the name or trade name and address of the producer or responsible food business operator. the country or countries of origin.

Your comments and suggestions are always welcome and the office will follow up with you shortly. If your situation requires immediate attention, please contact the Office of the Governor at 603-271-2121.

hay and forage, horses, livestock (beef, sheep, swine, and poultry), Christmas trees, maple syrup, and honey. Unusual sights such as Llama farms and Buffalo farms are even popping up on the rural landscape.

Apple cider. Honey and maple syrup - they are regulated by the NH Department of Agriculture. Please contact 603-271-3551 for more information on honey and maple syrup production. If they use honey or maple to make a product, like maple candy, they would need to be licensed.

A voluntary program that provides enhanced quality standards for farm products. Producers who subscribe to the program agree to maintain high quality standards verified by periodic visits by Division inspectors.

New Hampshire law (RSA:431) states that no fertilizer sold at retail that is intended for use on turf (lawn) shall exceed a content level of 0.67% available phosphate unless specifically labeled for establishing new lawns, for repairing a lawn, for seeding, or for use when a soil test indicates a phosphorus deficiency.

Hay is the chief field crop grown to feed livestock. Many farmers tap the maple trees on their land to produce maple syrup and sugar. Forest products are also produced in New Hampshire. Dairy products account for nearly 1/3 of the state's total farm income.

The honey label must contain the name “Honey” on the label. (403(i) of the FD&C Act and 21 CFR 101.3(b)) No other sweeteners: Beekeepers are not permitted to label a food source “honey” if it contains any other sweeteners.

Every shipment, package or container of honey packed, sold, offered or exposed for sale or distribution by any person shall be plainly marked for packaging and labeling, and shall include: (a) The name, address and zip code of the packer, distributor, or producer; (b) The true name of the product; (c) The grade, or the ...