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UI Extension provides expertise and resources on many areas critical to the dairy industry. Our team consists of county based educators and research specialists who are available to help dairy producers and members of the dairy industry to provide a healthy and profitable product. A down cow.

Idaho dairy farmers produce more milk and cheese than almost any state in the nation. Idaho is ranked third behind California and Wisconsin.

Students can receive a State of Idaho-approved certificate in food safety. The curriculum is divided into nine lessons. If students pass the certification test with a score of 80% or better, they can receive a food safety and sanitation certificate (also known as a food handler's card).

The Idaho Sustainable Agriculture Initiative for Dairy grant, a USDA Sustainable Agriculture Systems grant has proposed a plan to use N and P from dairy production to produce useful bioproducts that can be transported and used in other areas for crop production or value-added products such as bioplastics.