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The FSIS Department of the USDA is responsible for enforcing standards related to the safety, inspection, and labeling of meat, poultry, and egg products. Through its oversight, the FSIS protects public health by ensuring compliance with the USDA FSIS 9290-1 regulations and providing educational resources for consumers and producers alike. This department plays a vital role in the supply chain, promoting food safety from farms to tables.
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