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Get USDA FSIS 9285-1 2000

SIGNATURE OF OFFICIAL TYPED/PRINTED TITLE OF OFFICIAL NAME OF SHIPPING PORT DATE THE FOLLOWING SECTION TO BE COMPLETED BY EXPORTER/SHIPPER NAME OF VESSEL OR FLIGHT SHIPPING DATE CONTAINER NUMBER SEAL NUMBER I CERTIFY THAT THE ABOVE INFORMATION IS TRUE. SIGNATURE OF EXPORTER/SHIPPER FSIS FORM 9285-1 4/11/2000 TYPED or printed NAME OF EXPORTER/SHIPPER AND TITLE PREVIOUS EDITIONS ARE OBSOLETE Designed on FormFlow USDA-FSIS According to the Paperwork Reduction Act of 1995 an agency may not conduct or sponsor and a person is not required to respond to a collection of information unless it displays a valid OMB control number. EXPORTING COUNTRY CORRESPONDING EXPORT CERTIFICATE NO. FSIS FORM 9060-5 United States of America DEPARTMENT U* S* Department of Agriculture CERTIFICATE FOR EXPORT TO TAIWAN AGENCY Food Safety and Inspection Service DESTINATION NAME AND ADDRESS OF CONSIGNOR DESCRIPTION OF ITEM SPECIES NAME ADDRESS AND ESTABLISHMENT NUMBER For plants preparing fresh meat or poultry NET WEIGHT NUMBER OF PACKAGES OR PIECES DATE OF SLAUGHTER MANUFACTURE OR PACKING Month day and year. Date ranges are acceptable processed products The meat and/or meat products described herein were processed under sanitary conditions in accordance with laws and regulations of the United States. The valid OMB control number for this information collection is 0583-0094. The time rquired to complete this information collection is estimated to average 5 minutes per response including the time for reviewing instructions searching existing data sources gathering and maintaining the data needed and completing and reviewing the collection of information*. EXPORTING COUNTRY CORRESPONDING EXPORT CERTIFICATE NO. FSIS FORM 9060-5 United States of America DEPARTMENT U* S* Department of Agriculture CERTIFICATE FOR EXPORT TO TAIWAN AGENCY Food Safety and Inspection Service DESTINATION NAME AND ADDRESS OF CONSIGNOR DESCRIPTION OF ITEM SPECIES NAME ADDRESS AND ESTABLISHMENT NUMBER For plants preparing fresh meat or poultry NET WEIGHT NUMBER OF PACKAGES OR PIECES DATE OF SLAUGHTER MANUFACTURE OR PACKING Month day and year. Date ranges are acceptable processed products The meat and/or meat products described herein were processed under sanitary conditions in accordance with laws and regulations of the United States. .

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