Get Partners For A Greener Davis Certification Checklist

This guide provides step-by-step instructions on how to complete the Partners For A Greener Davis Certification Checklist online. Designed for restaurants, cafes, and other food service establishments, this checklist helps businesses implement environmentally friendly practices.

Follow the steps to successfully complete the certification checklist.

1. Press the ‘Get Form’ button to access the checklist document and open it in your chosen online editor.
2. Fill in your business name, contact information, phone number, address, email, and website in the designated fields. Ensure all details are accurate to facilitate communication.
3. Review the General Requirements section. Check off each measure your business currently implements, ensuring your practices align with the green business standards.
4. Proceed to the Solid Waste Reduction & Recycling Menu. Mark all applicable waste reduction and recycling practices your business employs. Aim for the required minimum number of checked items to qualify for certification.
5. Continue with the Energy Conservation Menu. Check off all energy-saving practices that apply to your establishment. Again, ensure you meet the minimum requirement for certification.
6. Move on to the Water Conservation Menu. Review your water-saving measures and check the appropriate boxes. This section may have different requirements based on whether you have landscaping.
7. Complete the Pollution Prevention Menu. Identify and mark all pollution prevention methods you have in place, ensuring you meet certification criteria.
8. Review the final Pledge of Commitment section. A representative from your business must read and agree to the terms, then sign and date the form.
9. After completing the checklist, save your changes. Download a copy of the form, print it, or share it via email as required for submission.

Start your journey toward environmental certification by completing the Partners For A Greener Davis Certification Checklist online today.