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Get Approved Certification Evaluator (ace) Application
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How to fill out the Approved Certification Evaluator (ACE) Application online
The Approved Certification Evaluator (ACE) Application is essential for individuals seeking certification as evaluators in the culinary field. This guide provides clear, step-by-step instructions to successfully complete the application online, ensuring a smooth submission process.
Follow the steps to complete your ACE application online.
- Press the ‘Get Form’ button to obtain the application form and open it in your preferred online editor.
- Begin by entering your full name in the designated field at the top of the form. Clearly state your certification level and include your ACF number.
- Next, fill in your complete address, including city, state, and ZIP code. This information is crucial for correspondence.
- Provide a contact phone number and fax number, if available. Ensure your email address is accurate, as this will be used for future communications.
- In the section for ACF certification levels and expiration dates, list any relevant certifications you hold along with their respective expiration dates.
- Indicate whether you have taken a practical exam by selecting 'Yes' or 'No.' If applicable, provide the date of your exam.
- If you have not taken a practical exam, check the appropriate exemption box and provide details related to your experience, competition medals, or instructional experience as specified.
- Confirm if you have attended the required ACE training. Check 'Yes' or 'No,' and include the date and location of the training if applicable.
- In the declaration section, affirm your application for approval as an ACF Approved Certification Evaluator. Sign and date the application to acknowledge your commitment to the Certification Code of Ethics.
- Once completed, save any changes to the application. You may choose to download, print, or share the form as required for submission.
Complete your ACE application online today to advance your career in culinary evaluation.
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