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Meals provided by the school breakfast program must align with specific nutritional standards. Typically, this includes at least three components: a grain, a fruit or vegetable, and a dairy option like milk. Following guidelines from the NFSMI BeST PRACTICe GUIde FOR IN-ClASSROOM BReAkFAST ensures these meals support students' health needs. This structure plays a crucial role in promoting better learning and concentration in classrooms.
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