Get Meat & Poultry Processors Haccp Training Course - University Of ... - Uvm

This guide provides a clear and comprehensive overview of how to fill out the Meat & Poultry Processors HACCP Training Course form online. Follow these instructions to ensure accurate registration for this important training.

Follow the steps to successfully complete your registration.

1. Press the ‘Get Form’ button to access the document. This will allow you to open the form in the editor for further processing.
2. Begin by entering your personal information in the designated fields. This includes your name, company, phone number (both work and home/cell), and email address.
3. Next, fill in your address accurately. Ensure to enter the full address, including any necessary details that may assist in identification.
4. Indicate the products you produce in the appropriate field. This helps in customizing your experience in the course based on your industry background.
5. If you require accessibility accommodations, notify the appropriate contact by providing the necessary details before the deadline.
6. Review all the information entered to confirm it is accurate and complete.
7. Prepare your payment of $325, which covers the program costs, and attach a check when submitting the form. If registration is after June 30, the fee is $355.
8. Detach the registration form as instructed and mail it with your check to UVM Extension at the specified address.
9. You will receive a confirmation of your registration and any additional information regarding the course once your form is processed.
10. Finally, ensure to save any digital copies of your completed form and confirmation for your records.

Complete your registration for the Meat & Poultry Processors HACCP Training Course online today!