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Get Sfa Agricultural Show Team Lumberjack Invitational Jbba Heifer ...
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How to fill out the SFA Agricultural Show Team Lumberjack Invitational JBBA Heifer Show online
This guide provides a clear and concise overview of how to fill out the SFA Agricultural Show Team Lumberjack Invitational JBBA Heifer Show form online. Following these steps will help ensure your submission is complete and compliant with all rules and regulations.
Follow the steps to successfully complete your entry form.
- Click ‘Get Form’ button to obtain the form and open it in the editor.
- Begin by entering your name and JBBA number in the designated fields. Ensure that all entries are accurate to avoid any issues.
- Fill in your address and contact information, including your phone number for the day of the show and your email address.
- Indicate your date of birth (DOB) and select your showmanship class by circling the appropriate option: Jr (10 and under), Int (11-14), or Sr (15 and older).
- Specify the number of heifers you are entering in the entry section. Remember that the entry fee is $25 per head and a late fee of $10 per head applies to entries received after November 1.
- Calculate and write the total amount due based on your number of entries and any applicable late fees.
- For each heifer, enter the name, class number, date of birth (DOB), registration number, ID number, and whether the heifer is bred and owned (B/O) by circling yes or no.
- Review all entries for accuracy before finalizing your submission.
- Once complete, save your changes, and ensure the form is ready for submission. You can download, print, or share the form as needed, and remember to mail it to the designated address.
Complete your entry form online to secure your participation in the SFA Agricultural Show Team Lumberjack Invitational JBBA Heifer Show.
The SFA Show Team encourages and promotes interest in showing livestock and increasing relations with the livestock industry. The team supports the animal science program, the invitational livestock judging contest held on campus each spring and the collegiate livestock judging team.
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