Get Food Safety Programs - San Jose State University

This guide provides a user-friendly approach to effectively filling out the Food Safety Programs from San Jose State University online. Follow the detailed steps to ensure your submissions are accurate and complete.

Follow the steps to successfully complete your form.

1. Use the ‘Get Form’ button to access the Food Safety Programs document and open it in your browser.
2. Begin by reading the introductory section thoroughly to understand the objectives and requirements of the Food Safety Program.
3. Next, identify your role as a user. Whether you are a child nutrition director or food production staff, clarify how you will contribute to the program.
4. Complete the hazard analysis section by identifying potentially hazardous foods within your operation. Document any risks accurately.
5. Develop Standard Operating Procedures (SOPs) as outlined in the guide. Ensure these are tailored to your operation's specific needs.
6. Categorize each menu item into its corresponding preparation process group based on safety requirements.
7. Clearly identify Critical Control Points (CCPs) in your standardized recipes and ensure each is documented for regulatory compliance.
8. Review the monitoring and documentation procedures to maintain accurate records of food safety practices.
9. Submit your completed Food Safety Program for approval and keep a copy for your records.
10. Finally, remember to regularly update and modify your Food Safety Program as needed based on changes in recipes, menus, or regulatory standards.

Start completing the Food Safety Programs document online today to enhance food safety in your operations.