Ner Name: Physical Address City/ County: Risk Category 4 - Visit Page of 5 - Other Number of Repeat Violations: Number of Violations COS: Zip Code: Phone: FOODBORNE ILLNESS RISK FACTORS AND PUBLIC HEALTH INTERVENTIONS Circle designated compliance status (IN, OUT, N/O, N/A) for each numbered item IN in compliance OUT not in compliance N/O not observed N/A not applicable Compliance Status 1 COS COS R Time/ Temperature Control for Safety 18 IN OUT N/A N/O Proper cooking time & te.
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How to fill out the TX EH-06 online
Filling out the TX EH-06 form online is an essential step for ensuring compliance with health regulations for retail food establishments. This guide will provide you with user-friendly instructions to navigate the form effectively.
Follow the steps to complete the TX EH-06 form seamlessly.
- Click ‘Get Form’ button to obtain the form and open it in the editor.
- Begin by entering the date of the inspection in the designated field. Ensure the date reflects when the inspection is conducted.
- Fill in the inspection type by selecting one of the compliance categories: Routine, Field Investigation, Visit, or Other. Be clear and accurate when making your selection.
- Indicate the 'Risk Category' of your establishment, ensuring it aligns with the nature of your business.
- Complete the ‘Temperature Observations’ section by inputting the temperature readings for various items or locations in your establishment.
- Once all sections are accurately filled out, be sure to save your changes. You can then download, print, or share the form as needed for record-keeping or submission.
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