Follow the steps to effectively complete the TX EH-06 form online.

1. Press the ‘Get Form’ button to access the TX EH-06 form and open it in your preferred editor.
2. Fill in the date and time of the inspection at the top of the form. Ensure that the date reflects the day the inspection was conducted.
3. Provide the establishment name, physical address, city/county, and zip code. This information identifies the location being inspected.
4. Enter the establishment type and the license or permit number. This is necessary for compliance and regulatory tracking.
5. List the contact or owner name associated with the establishment. Include a phone number for any follow-up inquiries.
6. Indicate the purpose of the inspection by selecting the appropriate category: Routine, Field Investigation, Visit, or Other.
7. For each compliance item listed, mark the appropriate compliance status by circling OUT, IN, NO, NA, or COS, and indicating any repeat violations with asterisks as needed.
8. Address priority items that require immediate corrective action by providing specific observations and corrective actions for each item.
9. Complete the temperature observations section, documenting temperature readings for relevant food items during the inspection.
10. After reviewing all entries, ensure that all required signatures are obtained, including that of the person in charge and the inspector.
11. Finally, save your changes, download the completed form, or print it for your records.

Start completing your TX EH-06 form online today to ensure compliance and maintain food safety standards!