Get Meat, Poultry And Egg Safety Branch

Filling out the Meat, Poultry And Egg Safety Branch forms online can be straightforward when following the proper steps. This guide provides clear, step-by-step instructions tailored to users’ needs, ensuring a smooth application process for meat and poultry inspection.

Follow the steps to correctly complete the form.

1. Click the ‘Get Form’ button to access the form and open it in your document management platform.
2. Ensure you have the necessary city or county zoning approval for your proposed facility location. Contact the relevant agency and secure the required licenses or permits.
3. Reach out to your local environmental health or sanitation department to obtain approval for the sewage and wastewater disposal system pertinent to your facility.
4. Contact the Meat, Poultry And Egg Safety Branch Area Office relevant to your geographic location. They will provide you with MPI Form 79-025, Request for Survey, which you need to complete and return.
5. Prepare your facility plans, including plot and floor layouts, along with the necessary General Facility Notes. Submit these to the Area Office for pre-construction approval.
6. Complete and submit the appropriate application and fee for livestock, poultry, or processing inspector, ensuring at least one person is trained and licensed before operations commence.
7. Apply for formulation and label approval for inspected products prior to commencing inspections.
8. Develop and implement a written Sanitation Standard Operating Procedure before beginning inspections.
9. After construction or remodeling is complete, an Area Supervisor will inspect the facility to verify readiness for inspection.
10. Submit the appropriate plant license application along with fees, complete the required forms, and obtain a water sample to ensure potability before a license is issued.

Start your application process online today to ensure compliance with meat, poultry, and egg safety regulations.