Get Plan Review Application For Seasonal And Intermittent Temporary

Filling out the Plan Review Application for Seasonal and Intermittent Temporary can seem overwhelming. This guide provides clear, step-by-step instructions to help you complete the application accurately and efficiently, ensuring your temporary restaurant complies with health regulations.

Follow the steps to successfully complete your application.

1. Click 'Get Form' button to access the application and launch it in the editor.
2. Identify the type of temporary restaurant you wish to operate (Intermittent or Seasonal) and specify accordingly.
3. Provide the food booth name and the details of the person in charge. You will need to enter their day phone, mailing address, and email address.
4. If using off-site facilities for food preparation or storage, list their names and contact information. Ensure these are licensed facilities.
5. Complete the menu section by either attaching a current menu or listing all menu items, indicating whether they will be prepared on-site or off-site.
6. Detail your food temperature control measures by answering questions regarding cooking, cooling, transport, contamination prevention, reheating, and monitoring of food temperatures.
7. Outline your plan for handling leftovers and provide the source of your ice.
8. Identify your food suppliers for meat, poultry, fish, shellfish, produce, and dairy.
9. Describe your plan for addressing scenarios involving ill workers.
10. Explain how you will train employees to prevent bare hand contact with ready-to-eat food.
11. Discuss booth construction, including overhead protection, flooring to control mud and dust, and pest control methods.
12. Attach a diagram and pictures of your booth layout, ensuring it includes essential facilities like handwashing stations and food storage.
13. Provide a copy of your food handler or food manager training certificate/card.
14. Enter the location of the event including the address and city.
15. Confirm whether the site has the necessary infrastructure: public water, restrooms, sewage disposal, and handwashing facilities.
16. If any infrastructure is lacking, explain how you will address these needs.
17. Provide details regarding the oversight organization of the event, including their services, date, and times of food service.
18. If you have additional events under the same license, repeat the necessary details about those events.
19. Finally, review your completed application, make changes if necessary, then save your work. After completing the form, you can download, print, or share your application.

Complete your Plan Review Application online today to get started on your temporary restaurant license.