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  • Application For Accreditation Or Amendment Of A Food Safety Program

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au mbrc moretonbay.qld.gov.au ABN: 92 967 232 136 Applicant details: Name: Business address: Postal address: Contact Name (for this application): Daytime contact number: Fax number: Email address: Food business details: Company name: ABN/ACN: Trading name: Address of food premises: Existing food business licence number: Shopping centre name (if applicable): Real property description Lot: Plan: Premises details: (please tick the relevant box that identifies the primary use as per section 99.

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Food Safety Management Systems allow active control of risk factors throughout the flow of food. The foundation of a FSMS is comprised of food safety programs. These programs should include: Personal hygiene. Supplier selection and specification.

There are four different types of food safety hazard, which are: Biological. Chemical. Physical. Allergenic.

These are the foundation of a food safety management system: Food safety training program. Supplier selection and specification program. Quality control and assurance program. Cleaning and sanitation program.

Food safety programs: identify potential hazards that may occur in food handling operations. identify where hazards can be controlled. monitor the control methods. provide corrective actions when a hazard is found to be not under control. establish, document and verify detailed pre-requisite programs.

A food safety management system consists of a trained team, hazard plan, prerequisite programs, comprehensive monitoring system, traceability system, and proper documentation. Examples of FSMS in the food industry include prerequisite programs, HACCP, HARPC, and ISO.

Hazard Analysis and Critical Control Points (HACCP) Aside from conducting a hazard analysis, HACCP principles also require food business operators to determine critical control points (CCP) or steps in the process where they have the opportunity to address a food safety hazard.

Accredited certification of management systems for companies involved in food production and services help ensure that the food chain is secure from contamination and that the quality and safety of the food is at an optimum level.

A food safety program (FSP) is a written plan that shows what a business does to ensure that the food it sells is safe for people to eat. It is an important tool to help businesses safely handle, process or sell potentially hazardous foods and maintain safe food handling practices to protect public health.

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© Copyright 1997-2025
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Form Packages
Adoption
Bankruptcy
Contractors
Divorce
Home Sales
Employment
Identity Theft
Incorporation
Landlord Tenant
Living Trust
Name Change
Personal Planning
Small Business
Wills & Estates
Packages A-Z
Form Categories
Affidavits
Bankruptcy
Bill of Sale
Corporate - LLC
Divorce
Employment
Identity Theft
Internet Technology
Landlord Tenant
Living Wills
Name Change
Power of Attorney
Real Estate
Small Estates
Wills
All Forms
Forms A-Z
Form Library
Customer Service
Terms of Service
DMCA Policy
About Us
Blog
Affiliates
Contact Us
Privacy Notice
Delete My Account
Site Map
All Forms
Search all Forms
Industries
Forms in Spanish
Localized Forms
Legal Guides
Real Estate Handbook
All Guides
Prepared for You
Notarize
Incorporation services
Our Customers
For Consumers
For Small Business
For Attorneys
Our Sites
US Legal Forms
USLegal
FormsPass
pdfFiller
signNow
airSlate workflows
DocHub
Instapage
Social Media
Call us now toll free:
1-877-389-0141
As seen in:
  • USA Today logo picture
  • CBC News logo picture
  • LA Times logo picture
  • The Washington Post logo picture
  • AP logo picture
  • Forbes logo picture
© Copyright 1997-2025
airSlate Legal Forms, Inc.
3720 Flowood Dr, Flowood, Mississippi 39232