Get Nc Cabarrus Health Alliance Manual Warewashing Verification Log 2013-2025

This guide provides clear, step-by-step instructions for accurately completing the NC Cabarrus Health Alliance Manual Warewashing Verification Log online. By following these guidelines, users can ensure compliance and maintain proper sanitation records.

Follow the steps to complete the verification log online.

1. Press the ‘Get Form’ button to access the document and open it in the editor.
2. In the ‘Month’ field, enter the relevant month for which the verification log is being completed.
3. For each meal period, indicate whether it is breakfast (B) or lunch/dinner (L D) by filling in the corresponding checkboxes.
4. Enter the initials of the person completing the log in the ‘Initials’ field for accountability.
5. Record the wash water temperature in the ‘Wash Water Temperature’ field. Ensure it meets the minimum requirement of 110°F.
6. Fill in the ‘Sanitizer PPM’ with the appropriate sanitizer concentration being used. Refer to the chemical sanitization guidelines.
7. If the wash temperature does not meet requirements or if the sanitizer strength is not adequate, document the 'Corrective Action' taken to address the issue.
8. Once all fields are filled out accurately, save your changes. You may also choose to download, print, or share the completed form as needed.

Complete your forms online today to ensure compliance and maintain proper sanitation records.