Get Swordfish Certificate - Alpha Brokers, Corp.

Completing the Swordfish Certificate is essential for the proper re-exportation and importation of swordfish products. This guide provides step-by-step instructions to help you fill out the document accurately and efficiently.

Follow the steps to fill out the Swordfish Certificate online.

1. Click ‘Get Form’ button to obtain the form and open it in your preferred editor.
2. In the Re-export section, begin by entering the re-exporting country, entity, or fishing entity responsible for the shipment.
3. Next, fill in the point of re-export by identifying the city, state/province, and country/entity from which the swordfish was re-exported.
4. Provide a description of the imported fish. Specify the product type as either fresh or frozen, and designate the form such as round, gilled and gutted, dressed, steak, fillet, or other. Enter the net weight in kilograms and the flag country/entity of the vessel that harvested the swordfish, along with the date of import.
5. For the description of fish for re-export, repeat the previous step for each type of product, ensuring that you maintain accuracy in the product type, net weight, and description of products.
6. In the re-exporter certification section, enter your name, company name, address, and signature. Also, provide the date of re-export and your license number if applicable.
7. For government validation, the official must fill in their name, title, and organization, along with their signature and date.
8. Complete the import section similar to the re-export section by providing each importer's certification details, ensuring to fill in names, addresses, signatures, dates, and license numbers as required.
9. Finally, include the final point of import details, specifying the city, state/province, and country/entity. Review all sections of the form for accuracy.
10. Once all fields are complete, save your changes, and download, print, or share the form as needed.

Start filling out your Swordfish Certificate online today for efficient and compliant processing.