Get Nv Food Cooling Process Tracking Chart 2015-2026

The NV Food Cooling Process Tracking Chart is an essential tool for ensuring food safety during the cooling process. This guide provides you with clear, step-by-step instructions on how to complete this form online, promoting safe food handling practices.

Follow the steps to fill out the NV Food Cooling Process Tracking Chart effectively.

1. Click ‘Get Form’ button to obtain the form and open it in the editor.
2. Begin by entering the food product name at the top of the chart to specify what you are tracking.
3. Next, record the date of cooling to document when the process took place.
4. Enter the final cook temperature in degrees Fahrenheit (ºF) to establish a reference for cooling.
5. For each time interval after cooking, fill in the corresponding temperatures. Start with the temperature after 1 hour, then continue to fill in temperatures for 2, 3, 4, 5, and 6 hours.
6. Make sure to indicate the time next to each temperature reading to track how quickly the food is cooling.
7. If at any point the temperature exceeds the established critical limits, use the corrective action section to note what steps were taken, such as reheating the food back to 165°F or discarding it.
8. Finally, review all entries for accuracy to ensure proper food safety monitoring. Once completed, save your changes, download, or print the form as needed.

Complete the NV Food Cooling Process Tracking Chart online to ensure food safety compliance.