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Get Food Handler Certification Program Registration ... - City Of Toronto
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How to fill out the Food Handler Certification Program Registration ... - City Of Toronto online
Completing the Food Handler Certification Program Registration form is essential for individuals looking to enhance their food safety knowledge. This guide provides step-by-step instructions to help users navigate the online registration process efficiently.
Follow the steps to register for the Food Handler Certification Program.
- Click ‘Get Form’ button to access the Food Handler Certification Program Registration form and open it for editing.
- Review the session options available online. Check the schedule on the official site for potential dates and locations. Record your two preferred choices, including the session type, code, date, time period, and day of the week.
- Indicate your type of payment by selecting one of the options: cash, money order, or cheque. Please note that cash should not be sent via mail.
- Fill in the registrant information section, including your last name, middle name, first name, email address, and home mailing address. Ensure all fields are accurately completed.
- In the food establishment/employer section, provide the name of your establishment and indicate if you are the owner/operator by selecting yes or no.
- Complete your business address details, including the address number, unit number, street, city/town, province, postal code, business telephone number, and fax number.
- Save any changes made to the form. You can then download, print, or share the completed form as needed.
Take the next step towards your certification by completing the Food Handler Certification Program Registration form online today.
02(1)(c), IN ORDER TO QUALIFY FOR A PERMIT TO OPERATE A FOOD SERVICE ESTABLISHMENT, THE PERMIT APPLICANT MUST 1) BE AN OWNER OF THE PROPOSED FOOD SERVICE ESTABLISHMENT (OR AN OFFICER OF THE LEGAL OWNERSHIP), 2) AGREE TO ALLOW THE HEALTH AUTHORITY ACCESS TO THE FOOD SERVICE ESTABLISHMENT, 3) PROVIDE ALL REQUIRED ...
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