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General Manager: Contact Person: Telephone: Fax Number: Email Address: 2. Do you have Employer s Liability Insurance in place? Yes No 3. Do you have.

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It involves overseeing the day-to-day tasks necessary to keep a restaurant running efficiently, bridging the gap between the front and back of the house operations, ensuring customer satisfaction, coordinating staff, managing inventory, optimizing kitchen operations, and maintaining food safety standards, among other ...

Restaurants, bars, and other similar businesses generally fall under the “food and drink” category within the hospitality industry, which falls under the broader service industry. While forming or operating your business, you'll also come across several business category codes.

The term restaurant as used in section 13(b)(8) of the Act means an establishment which is primarily engaged in selling and serving to purchasers at retail prepared food and beverages for immediate consumption on the premises.

More Definitions of Food service establishment Food service establishment means any indoor area or portion thereof in which the principal business is the sale of food for on-premises consumption. The term includes, without limitation, restaurants, cafeterias, coffee shops, diners, sandwich shops, and short-order cafes.

In general, you'll need to have appropriate health permits, including food handlers certifications, alcohol sales permits and California liquor licenses (if applicable), waste management permits if necessary, a California business license (business tax certificate), property and health inspections completed, music ...

Job duties Plan, organize, direct, control and evaluate the operations of a restaurant, bar, cafeteria or other food or beverage service. Determine type of services to be offered and implement operational procedures. Recruit staff and oversee staff training. Set staff work schedules and monitor staff performance.

Related Definitions Established Restaurants those restaurants owned or operated by Sellers and listed on Exhibit 1.1(c).

DEFINITION: A establishment where prepares and serves food, drink and dessert to customers in return for money. Meals are generally served and eaten on premises, but many restaurants also offer take-out and food delivery services.

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© Copyright 1997-2025
airSlate Legal Forms, Inc.
3720 Flowood Dr, Flowood, Mississippi 39232
Form Packages
Adoption
Bankruptcy
Contractors
Divorce
Home Sales
Employment
Identity Theft
Incorporation
Landlord Tenant
Living Trust
Name Change
Personal Planning
Small Business
Wills & Estates
Packages A-Z
Form Categories
Affidavits
Bankruptcy
Bill of Sale
Corporate - LLC
Divorce
Employment
Identity Theft
Internet Technology
Landlord Tenant
Living Wills
Name Change
Power of Attorney
Real Estate
Small Estates
Wills
All Forms
Forms A-Z
Form Library
Customer Service
Terms of Service
DMCA Policy
About Us
Blog
Affiliates
Contact Us
Privacy Notice
Delete My Account
Site Map
All Forms
Search all Forms
Industries
Forms in Spanish
Localized Forms
Legal Guides
Real Estate Handbook
All Guides
Prepared for You
Notarize
Incorporation services
Our Customers
For Consumers
For Small Business
For Attorneys
Our Sites
US Legal Forms
USLegal
FormsPass
pdfFiller
signNow
airSlate workflows
DocHub
Instapage
Social Media
Call us now toll free:
1-877-389-0141
As seen in:
  • USA Today logo picture
  • CBC News logo picture
  • LA Times logo picture
  • The Washington Post logo picture
  • AP logo picture
  • Forbes logo picture
© Copyright 1997-2025
airSlate Legal Forms, Inc.
3720 Flowood Dr, Flowood, Mississippi 39232