Get Dishwasher Temperature Chart

Dishwashers use only hot water for cleaning. Dishwashers are connected to the hot water line, which allows the dishwasher to wash with the hottest possible water. Hot water commonly is more effective for cleaning the dishes and, coupled with the heat cycle of the dishwasher, can sanitize the dishes.

What reliably sanitizes dishes is high heat, at temperatures greater than most people can stand. Past 145 degrees Fahrenheit, water easily and quickly kills bacteria. That's good news for those who own a dishwasher, which run at temperatures ranging from 130-170 degrees Fahrenheit.

Indeed, most dishwashers made today run between 130° and 170°F. Some have even gone so far as to reach standards for sanitization set out by the National Sanitation Foundation (NSF). The NSF/ANSI Standard 184 says a dishwasher can claim it has a sanitizing cycle if a final extended hot-water rinse reaches 150°F.

Why You Shouldn't Run Your Dishwasher's Heated Drying Cycle It turns out that what actually makes your dishwasher inefficient (and potentially damaging to your dishes) is the heated drying cycle. That's why so many experts recommend that you skip the heated drying cycle altogether.

What reliably sanitizes dishes is high heat, at temperatures greater than most people can stand. Past 145 degrees Fahrenheit, water easily and quickly kills bacteria. That's good news for those who own a dishwasher, which run at temperatures ranging from 130-170 degrees Fahrenheit.

For optimal cleaning performance and to prevent damage to dishes, water entering the dishwasher must be at least 120 degrees F and not more than 150 degrees F. Always make sure the dishwasher is connected to the hot water line, not the cold.

Hi-temp wash When you choose this button, the temperature of the water is boosted just a little higher than normal to make cleaning tough grime a little easier.

What reliably sanitizes dishes is high heat, at temperatures greater than most people can stand. Past 145 degrees Fahrenheit, water easily and quickly kills bacteria. That's good news for those who own a dishwasher, which run at temperatures ranging from 130-170 degrees Fahrenheit.

For optimal cleaning performance and to prevent damage to dishes, water entering the dishwasher must be at least 120 degrees F and not more than 150 degrees F. Always make sure the dishwasher is connected to the hot water line, not the cold.

Dishwashers require a minimum final rinse cycle of 10 seconds duration with a rinse temperature measured at the manifold of at least 82o C. c. Unless the machine has been used just prior to testing, it should run through at least two complete cycles before temperature readings are taken.