Get Nc Temporary Food Establishment Application - Pitt County 2019-2025

This guide provides a clear and supportive approach to filling out the NC Temporary Food Establishment Application for Pitt County. Following these steps will ensure that you complete the application accurately and efficiently, aiding you in securing a permit for your event.

Follow the steps to complete the application online

1. Press the ‘Get Form’ button to obtain the application form and open it in your editor.
2. Carefully read the requirements and checklists listed in the temporary food permit packet. Understanding these details will help you gather all necessary information.
3. Begin filling out the application form, starting with the 'Facility Type' section. Select the type of food service operation that best describes your setup: Booth, Pushcart, Mobile Food Unit, or Permanent-Building.
4. In the next fields, provide the name of your food service operation, the name of the event, and the date(s) of the event.
5. List the event coordinator’s name and contact number to ensure communication about the event.
6. Fill in the address where the event will take place, including street, city, state, and zip code.
7. Complete your contact information, including your name, phone number, mailing address, and email. Make sure all information is accurate.
8. Indicate the date and time you will require the permitting, as this is essential for scheduling with the Environmental Health Specialist.
9. Answer whether food will be prepared before the event. If yes, provide details about the facility where this will occur, including the address.
10. Confirm if you have an approved Employee Health Policy by checking the appropriate box.
11. Select the source of water for your food booth by checking the most applicable option listed.
12. Specify your methods for garbage and wastewater disposal by checking the relevant boxes for each.
13. Indicate whether ready-to-eat produce will be prepared in your booth and whether you will use a separate vehicle for storage, providing details if necessary.
14. List the equipment you will use for cold holding, hot holding, utensil washing, and hand washing setups, checking the corresponding boxes.
15. Provide information on how you will maintain food temperatures during transport.
16. Complete the food/menu items section by providing a complete list of all items you will sell, including preparation methods. Ensure the sources of food are documented.
17. Draw and include a proposed setup for your food booth, ensuring compliance with hand wash and utensil washing requirements.
18. Review all entries for accuracy before signing the application. The last step should include your signature and printed name along with the date.
19. Once all fields are complete, save your changes, and download, print, or share the form as needed for submission.

Start filling out your application online now to ensure a successful event!