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IX. X. XI. XII. XIII. Call to Order Roll Call and Introduction of Members Mark Schexnayder Selection of the Chairman Review of Act 606 and charge of the Shrimp Task Force Mark Schexnayder Filing of Personal Financial Disclosure Tier 2.1 Form with the Louisiana Board of Ethics David Lavergne Adoption of Standard Operating Procedures Mark Schexnayder Shrimp Promotion and Marketing Activities Ewell Smith o Louisiana Seafood Promotion and Marketing Board o Gulf States Marine.
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Madison D. Sheahan is the Secretary of the Louisiana Department of Wildlife and Fisheries. Prior to serving the State of Louisiana alongside Governor Jeff Landry, Madison worked for South Dakota Governor Kristi Noem in various leadership positions.
Harvest Areas The “shrimp line” separates these waters. It generally follows the coastline from the Louisiana/Texas state line to the Louisiana/Mississippi state line. Inside waters (landward of the shrimp line) are inshore waters; outside waters (seaward out to three nautical miles) are the territorial seas.
Recreational fishermen using cast nets, dip nets, or bait seines may not take more than 50 pounds of shrimp per day during closed shrimp season and 100 pounds of shrimp per day during the open season, in aggregate, per boat or vehicle, regardless of the number of people onboard or in the vehicle.
The spring/brown shrimp season generally runs May to July. The fall/white shrimp season is generally open mid-August to mid-December; some waters stay open into January.
Cast Nets, Dip Nets and Bait Seines Recreational fishermen shall not take at any time more than 50 pounds of shrimp per day during closed shrimp season and 100 pounds of shrimp per day during the open season, in the aggregate, per boat or vehicle, regardless of the number of persons thereon.
(A) The fall open season extends from August 15 through November 30. (B) Legal shrimping hours: 30 minutes before sunrise to 30 minutes after sunset. (C) Bag and possession limits: No more than 15 pounds of shrimp (in their natural state with heads attached) per person per day may be taken or possessed on board.
The spring/brown shrimp season generally runs May to July. The fall/white shrimp season is generally open mid-August to mid-December; some waters stay open into January.
Statewide shrimp landings, a measure of shrimp production tracked by the Louisiana Department of Wildlife and Fisheries, are down by nearly 50 percent over the last two decades, from 147.4 million pounds in 2000 to 74.06 million pounds in 2021.
MSC Related content
Lagniappe - November 2012 - Louisiana Fisheries
Nov 1, 2012 — ... Louisiana Shrimp Task Force, created by Governor Bobby Jindal in 2009...
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