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(a) The Indiana Meat and Poultry Inspection and Humane Slaughter Act, Chapter 302, Acts of 1967, was extensively amended by the 1969 Indiana general assembly as Chapter 377, Burns' Annotated Statutes 35-4116 35-4141. The 1969 amendments were introduced in order for the Indiana Act to be uniform with the federal Wholesome Meat Act of 1967 (81 Stat. 584). (b) Section 10 of the Indiana Act states that operations that would be exempt under the provisions of the federal Wholesome Meat Act or the fe.

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