Get Form A - Supplement H 2011-02-28.docx - Bu

This guide provides step-by-step instructions on completing the Form A - Supplement H for H-1B petitions. Designed for users with varying levels of experience, this resource ensures a clear and supportive process for filling out the form online.

Follow the steps to complete the form online:

1. Click the ‘Get Form’ button to access the Form A - Supplement H 2011-02-28.docx. Open it in your preferred document editor.
2. Begin by entering the hiring department or academic office details in section A, including the name of the supervisor and contact name for communication.
3. In section B, provide the prospective employee's name, ensuring to fill in the last name, first name, and any applicable middle names.
4. Fill out section C with the Boston University academic appointment or job title of the prospective employee, as well as the title of their immediate supervisor.
5. Section D requires a detailed job duty summary. Describe the main responsibilities and fields of research or teaching. If applicable, indicate if the employee will supervise any full-time staff.
6. For section E, list the minimum job requirements specifically required for the position. Make sure to refer to the guidelines to accurately represent the required educational qualifications, training, and experience.
7. Complete the Actual Wage Documentation section on the next page. Input salary details, including the salary offered and the salary range of similar titles, ensuring to list the BU ID and relevant specifics for employees with the same title.
8. In the chart, detail all employees in the same department holding the same title. Provide their salaries, hire dates, degrees, and any unique factors that may influence salary variations.
9. After filling out all the information, review the document for completeness and accuracy.
10. Finally, save your changes, and consider downloading or printing the completed form for your records.

Complete your documents online today to ensure a smooth filing process.