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Industry, along the emerald coast of Northwest Florida. Our program sets a high standard of instruction as demonstrated by its accreditation with the American Culinary Federation Accreditation Commission. Classes stress management fundamentals, employability skills and culinary skills. A focus is to prepare students for jobs as chefs, restaurant managers, caterers and other related hospitality positions. As a testament to our high standard all chef instructors are certified by the American Culi.

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