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Get In Chili & Soup Cook-off Entry Form - City Of New Haven 2020-2025
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How to fill out the IN Chili & Soup Cook-Off Entry Form - City Of New Haven online
The IN Chili & Soup Cook-Off Entry Form is essential for those looking to participate in this exciting event. This guide provides a detailed walkthrough of how to complete the form accurately and efficiently online.
Follow the steps to successfully complete your entry form.
- Click the ‘Get Form’ button to access the entry form and open it in your editing tool.
- Enter your name in the required field, ensuring it is accurate as it will be used for identification during the event.
- Provide your phone number in the designated field for communication purposes. This information is required.
- Fill in your email address, making sure it is valid. This will be used for any updates regarding the event.
- Complete your address in the required section to ensure you meet the eligibility criteria.
- Respond to question one by circling either 'Chili' or 'Soup' based on your entry type.
- If you selected 'Chili', circle the appropriate heat level from the given options ranging from 'Weak' to 'Hot'.
- Confirm whether your dish was made in a home kitchen by answering the subsequent question as 'Y' for yes or 'N' for no.
- List all ingredients used in your recipe in the space provided. Do not include measurements.
- Indicate if you are entering on behalf of a business by circling 'Y' or 'N'. If yes, include the business name in the specified area.
- Read the liability waiver carefully and ensure you sign and date it in the appropriate spaces.
- Understand the contribution to the fundraiser and sign and date the acknowledgement section.
- Once all required fields are filled out, save your changes to the form. You may choose to download or print a copy for your records.
- Submit your completed form online as per the provided guidelines or contact the event coordinator if needed.
Prepare your dish and compete by submitting your entry form online!
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Every year since 1967, the greatest chili cooks descend upon the ghost town of Terlingua, Texas. The once budding mining community is now little more than a few abandoned buildings but turns into a metropolis of chili aficionados for the first Saturday in November.
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