Get Ca Ehs 16-6 - Santa Barbara County 2019-2026

This guide provides comprehensive instructions for completing the CA EHS 16-6 - Santa Barbara County form, designed for temporary food facility booth applications. Follow these clear, step-by-step directions to ensure your application is filled out accurately and submitted in a timely manner.

Follow the steps to fill out the CA EHS 16-6 form effectively.

1. Click ‘Get Form’ button to obtain the form and open it in your editor.
2. Begin by entering the event name where your booth will operate. Provide the location of the event, including the venue address.
3. Fill in the booth name, and provide details about the booth manager or owner, including their organization name.
4. Enter the booth contact name along with their mailing address, primary phone number, alternate phone number, and email address.
5. Indicate the booth operation dates and hours. If necessary, attach a separate sheet for additional details.
6. Specify the type of food and beverages to be served at the booth. Check all applicable boxes for the food items.
7. List all menu items, including condiments and garnishes, ensuring that only items approved by Environmental Health Services (EHS) will be included.
8. Detail the source of food and beverages and where each item will be prepared, including any additional health permits if applicable.
9. Outline your method for maintaining food temperatures during transport and at the booth, as well as how often temperatures will be checked.
10. Provide information on hand washing stations, including type and setup details for your booth.
11. Indicate whether multi-use utensils will be used and describe how they will be washed and sanitized.
12. Clarify your water source, storage methods, and plans for wastewater disposal.
13. Describe the booth construction materials, including floor, ceiling, and wall specifics.
14. Select the booth category that best describes your operation and be aware of associated fees.
15. Attach all required documentation, including booth diagrams, employee logs, proof of non-profit status (if applicable), and food handler certifications.
16. Review the certification and signature section. Ensure that the responsible party signs and dates the application.
17. Once all fields are complete, save your changes, and proceed to download, print, or share the application.

Complete your CA EHS 16-6 application online today to ensure timely processing and approval for your temporary food facility.