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Plies with Massachusetts and federal labeling requirements. For additional information, please refer to the resources listed on the back panel. The Massachusetts and federal labeling regulations require the following information on every food label: Common or usual name of the product. All ingredients listed in descending order of predominance by weight, and a complete listing of sub-ingredients. Example of a sub-ingredient: Flour (bleached wheat flour, malt barley, flour, niacin, iron,.

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How to fill out the Packaged-food Labeling online

This guide provides users with clear and detailed instructions for completing the Packaged-food Labeling form to meet Massachusetts and federal food labeling requirements. By following these steps, you can ensure your food product complies with the necessary regulations.

Follow the steps to successfully complete your packaged-food labeling form.

  1. Press the ‘Get Form’ button to obtain the form and access it in an editable format.
  2. Fill in the common or usual name of your product. This should clearly represent what the food item is to avoid any confusion for consumers.
  3. List all ingredients in descending order by weight, including sub-ingredients. Make sure to use clear and precise language to ensure transparency.
  4. Indicate the net weight of the product and include a dual declaration if the product weighs one pound (16 oz.) or more.
  5. If your food is perishable, include storage instructions such as ‘Keep refrigerated’ or ‘Keep frozen’.
  6. Add an open-date if applicable. This should be a ‘sell-by’ or ‘best-if-used-by’ date for products with a shelf life of fewer than 90 days.
  7. Provide the name and address of the manufacturer, packer, or distributor, including the street address if the business is not listed in the current telephone directory.
  8. Complete the nutrition labeling section if required, ensuring all nutrition facts comply with FDA standards.
  9. If applicable, follow the guidelines for health claims and food allergen labeling as mandated by the FDA.
  10. Review all entries for accuracy and completeness before proceeding. Make any necessary adjustments.
  11. Once all information is finalized, you may save the changes, download, print, or share the form as needed.

Complete your Packaged-food Labeling form online to ensure compliance with food labeling regulations.

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To sell a retail product regulated by the FDA, the product label must contain five components: 1) statement of identity, 2) statement of net content, 3) Nutrition Facts, 4) ingredient statement with allergen labeling compliance, and 5) name and address of manufacturer, packer or distributor.

Basics of FDA Food Labeling Requirements Common name of the food (Principal Display Panel) Net quantity of contents (PDP) Ingredient list (PDP or information panel) Name & location of the manufacturer, packer, or distributor (PDP or information panel) Nutrition Information.

The Federal Food, Drug and Cosmetic Act (FD&C) requires five elements to appear on a food label: Name of the food. Net quantity of contents. Name and address of the manufacturer. Statement of ingredients. Nutrition information.

The label breaks down the amount of calories, carbs, fat, fiber, protein, and vitamins per serving of the food, making it easier to compare the nutrition of similar products. Be sure to look at different brands of the same foods—nutrition information can differ a lot.

5 Basic Elements that MUST be on Your Food Label Ingredients. Sugar, fat, and sodium content. Calorie counts and serving size. Freshness. Organic. GMOs.

It should contain the common name of its principal ingredients. Product name will affect customer choice of buying, to inform customers what the package contains. State clearly all the contents in the food packaging. It should be labelled in descending order of proportion by weight, with declaration of allergens.

Food Product Labeling and Packaging 101 Statement of identity, or name of the food. Net quantity of contents, or amount of product. Nutrition Facts Label. Ingredient Statement. Allergen Declaration. Name and address of the manufacturer, packer, or distributor.

The Federal Food, Drug, and Cosmetic Act (FD&C Act) and the Fair Packaging and Labeling Act are the Federal laws governing food products under FDA's jurisdiction. The FDA receives many questions from manufacturers, distributors, and importers about the proper labeling of their food products.

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© Copyright 1997-2025
airSlate Legal Forms, Inc.
3720 Flowood Dr, Flowood, Mississippi 39232
Form Packages
Adoption
Bankruptcy
Contractors
Divorce
Home Sales
Employment
Identity Theft
Incorporation
Landlord Tenant
Living Trust
Name Change
Personal Planning
Small Business
Wills & Estates
Packages A-Z
Form Categories
Affidavits
Bankruptcy
Bill of Sale
Corporate - LLC
Divorce
Employment
Identity Theft
Internet Technology
Landlord Tenant
Living Wills
Name Change
Power of Attorney
Real Estate
Small Estates
Wills
All Forms
Forms A-Z
Form Library
Customer Service
Terms of Service
Privacy Notice
Legal Hub
Content Takedown Policy
Bug Bounty Program
About Us
Blog
Affiliates
Contact Us
Delete My Account
Site Map
Industries
Forms in Spanish
Localized Forms
State-specific Forms
Forms Kit
Legal Guides
Real Estate Handbook
All Guides
Prepared for You
Notarize
Incorporation services
Our Customers
For Consumers
For Small Business
For Attorneys
Our Sites
US Legal Forms
USLegal
FormsPass
pdfFiller
signNow
airSlate WorkFlow
DocHub
Instapage
Social Media
Call us now toll free:
+1 833 426 79 33
As seen in:
  • USA Today logo picture
  • CBC News logo picture
  • LA Times logo picture
  • The Washington Post logo picture
  • AP logo picture
  • Forbes logo picture
© Copyright 1997-2025
airSlate Legal Forms, Inc.
3720 Flowood Dr, Flowood, Mississippi 39232