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Ion Revised 2000 Gary Bickel Mark Nord Cristofer Price William Hamilton John Cook This guidebook was prepared by Gary Bickel, USDA Food and Nutrition Service (FNS), Office of Analysis, Nutrition, and Evaluation, and Mark Nord, USDA Economic Research Service (ERS), Food and Rural Economics Division. It incorporates the original work of Cristofer Price and William Hamilton, Abt Associates, Inc. and John Cook, then of Tufts University Center on Hunger, Poverty, and Nutrition Policy and now of B.
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