Get Schedule Fw725 (03-09).indd - Ai

Filling out the Schedule FW725 (03-09) is an essential task for individuals involved in farm winery operations in Indiana. This guide provides a clear, step-by-step approach to ensure accurate completion of the form for filing online.

Follow the steps to successfully complete the Schedule FW725 form online.

1. Press the ‘Get Form’ button to obtain the Schedule FW725 document and open it in your preferred editing tool.
2. Begin by filling in the reporting month and year in the designated field. Ensure this information is accurate, as it corresponds to the period for which you are reporting.
3. Enter your farm winery permit number in the designated section. This identifier is crucial for processing your return.
4. Input your federal identification number accurately in the appropriate field to ensure proper tracking of your submissions.
5. Next, select the type of schedule you are filling out by placing a check mark in the appropriate box. You can choose between Type A (gallons returned to winery) or Type B (exempt wine sales for sacramental purposes or exports). Remember not to combine the two types on one page.
6. For each transaction, record the invoice date in the corresponding field. For Type A, this should be the date the wine was invoiced or credited back, while for Type B, it should reflect the sales date.
7. List the complete invoice number for every transaction in the invoice number field. This is necessary for tracking and verification.
8. In the gallons field, input the gallons sold or returned for each transaction. If you're working with metric liters, convert them into gallons and round to two decimal places.
9. Sum up the gallons for each page in the Page Total line and ensure this total is recorded with two decimal places. On the final page, calculate and enter the Grand Total of gallons for all transactions, rounding this to the nearest whole number.
10. Document the customer’s name as printed on the invoice or bill of sale in the customer’s name field.
11. Fill in the customer’s street address as listed on the invoice.
12. Input the city and state information as it appears on the invoice.
13. Finally, complete the zip code section with the accurate postal code from the customer's address.
14. If filling out Schedule Type A, attach a copy of the credit invoice and the original sales invoice for any returned wine to receive the exemption. Review the form for accuracy before submission.

Complete your forms accurately online for efficient processing and compliance.