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- NV Temporary Food Establishment (TFE) Quick Reference Checklist 2007
Get NV Temporary Food Establishment (TFE) Quick Reference Checklist 2007-2024
Application. Failure to set up properly may result in denial of the health permit to operate or limiting the types of foods that may be served. All food must be obtained from approved sources and prepared at the booth the day of the event or in an approved food establishment. Do not store/prepare food at home. Provide a handwashing station at the booth. A portable sink or gravity fed water dispenser (minimum 5 gallon water supply), dispensing liquid soap, disposable towels, trash can.
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