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Meaning of post-harvest in English happening or existing after a harvest (= the activity of cutting and collecting crops): The aim is to minimize post-harvest crop loss. There is a postharvest ceremonial meal. They take great care with their produce, even post-harvest.

Two primary technologies in the space includecontrolled atmosphere (CA) storage and modified atmosphere packaging (MAP). CAtechnology helps control oxygen and carbon dioxide concentrations in storage.

Methods to Extend Shelf Life of Fresh Produce Include: Active packaging that controls oxygen, carbon dioxide, and moisture levels. Maintain humidity using misting systems or packaging inserts in storage rooms. Using modified-atmosphere packaging or storage systems.

Post-harvest technology includes the processes done immediately after harvesting the produce, including cooling, cleaning, sorting and packing. Therefore Postharvest treatment is given to increase its shelf life and maintain its quality. Thus post-harvest technology largely determines final quality.

In the recent years, advanced postharvest physical and chemical treatments such as active packaging, dipping, conventional heating, pulsed electric field, high hydrostatic pressure, cold plasma, image analysis, electronic noses, and near-infrared spectroscopy as well as biocontrol methods have been used to maintain the ...

Postharvest technology involves all treatments or processes that occur from time of harvesting until the foodstuff reaches the final consumer. Efficient techniques for harvesting, conveying/transportation, handling, storage, processing/preservation, packaging, marketing and utilization etc.

Table 1. treatmentbenefitsheat treatmentreduction of chilling injury, delay of ripening, killing of critical insect contaminants and controls decayedible coatingprovides a partial barrier, minimizes moisture loss; establishes modified atmosphere; preserves colour and texture; retains natural aroma9 more rows