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Washington County Health Department 1302 Pennsylvania Avenue, Hagerstown, MD 21742 washcohealth.org facebook.com/WashHealthFood Service Facility Plan Review Application Date:SELECT ONE: New Facility.

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How to fill out the Food Service Facility Plan Review Application online

Filling out the Food Service Facility Plan Review Application is an essential step for anyone planning to establish or remodel a food service facility. This guide will provide clear and concise instructions to help you navigate the application process with ease.

Follow the steps to successfully complete your application

  1. Click ‘Get Form’ button to obtain the form and access it in a suitable format for filling out online.
  2. Select whether the application is for a new facility or a remodel of an existing facility by checking the appropriate box.
  3. Indicate the type of food service facility by selecting from the following options: restaurant, institution, retail market, or mobile unit.
  4. Enter the name of the proposed food service facility in the designated field.
  5. Provide the facility address and telephone number so that the reviewing body can contact you if necessary.
  6. Fill in the owner's or licensee's details, including name, mailing address, and telephone number.
  7. If different from the owner, provide the business owner's name and address.
  8. Input the applicant's name, title (owner, manager, architect), mailing address, and telephone number.
  9. Include the fax number and email address for further communication regarding the application.
  10. Prepare to upload the necessary plans and specifications, ensuring they are drawn to scale. This should include equipment listings, floor plans, construction materials, plumbing plans, and information on water supply and sewage disposal.
  11. Provide details on exhaust hoods and ventilation, including relevant specifications, and ensure compliance with air quality regulations if char-broilers are planned.
  12. Outline the lighting layout, detailing the arrangement of all fixture types within the facility.
  13. Describe the trash storage facilities, including types of storage, construction, and disposal procedures.
  14. Submit the menu and a Hazard Analysis Critical Control Points (HACCP) plan as required components of the application.
  15. Mention the seating capacity within the facility to inform the reviewing authority.
  16. Attach a copy of the building permit application with the plans to complete your submission.
  17. Sign the application to confirm all information is accurate and complete. Ensure the fee is submitted, which is $100 for new facilities and $50 for renovations.
  18. After completing the form, save your changes, and use the options available to download, print, or share the application as needed.

Take the next step towards your food service facility by completing your application online today.

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