Get Training - Pork Chop S Way

1. Porkchop - Pork Chop is a slang word referring to Portuguese people. It is not offensive to call someone of Portuguese decent a Pork Chop because it is considered humorous and endearing. Portuguese people refer to themselves as Pork Chops all the time and it has nothing to do with overweight women.

This expression is often thought to allude to the spluttering noise of a pork chop that is being fried. However it is probably a variant of the older expression like a pork chop in a synagogue, meaning something that is unpopular, unlikely, or rare (with reference to the Jewish prohibition of the eating of pork).

(plural only, informal) One's skill at any endeavor; ability, talent; competency. quotations ▼ Although he did not know all of the ins and outs of the newsroom, he had the writing chops to become a regular contributor.

Chop is simply the pork word for steak and all chops come from the loin muscle, which runs from a hog's shoulder to the hip. The top of the muscle is more tender than the bottom.

Tip #2:Season the chops with salt half an hour before cooking. This way, the salt has a chance to improve the flavor and texture of the meat. Pork chops are pretty lean, so seasoning with salt before cooking is essential for making the most flavorful chops.

A quick turn in a hot pan followed by a little time in the oven is another great way to cook pork chops. You build color and flavor in the skillet, then hand the cooking over to the oven, which gives you time to prep the rest of the meal.

A pork chop, like other meat chops, is a loin cut taken perpendicular to the spine of the pig and is usually a rib or part of a vertebra. Pork chops are unprocessed and leaner than other cuts. Chops are commonly served as an individual portion, and can be accompanied with applesauce, vegetables, and other sides.