Get Ca Asian Citrus Psyllid-free Declaration For Bulk Citrus Leaving The Asian Citrus Psyllid Quarantine Area

The CA Asian Citrus Psyllid-Free Declaration is a crucial document for anyone moving bulk citrus fruit from the ACP quarantine area. This guide will provide you with clear, step-by-step instructions on how to complete this form online, ensuring compliance and facilitating the safe transport of your citrus products.

Follow the steps to complete the online form effectively.

1. Press the ‘Get Form’ button to access the form and open it in your preferred editor.
2. Fill out the grower or grove manager information, including your name, compliance agreement number, and contact information such as phone and fax numbers.
3. If applicable, provide details about any grove treatments conducted prior to harvest, including the operator ID number or permit number, site identification numbers, product used, application date, and application use rate.
4. If all stems and leaves have been removed from bulk citrus containers prior to movement, enter the name of the operator of the cleaning machine or packing house, the location of cleaning, the date cleaned, and the machine used.
5. If an alternative method is utilized to ensure that bulk shipments are free of ACP, describe this method in the provided space and ensure you attach all necessary additional pages.
6. Obtain initials from the ACP Project for approval regarding your method before submitting the completed form.
7. In the packing house use section, input the destination packing house name and county, estimated harvesting dates, date received, initials, estimated number of bulk containers in the shipment, as well as the names of both the hauler and harvester, along with their respective compliance agreement numbers.
8. Once you complete filling out the form, ensure to save your changes, and consider downloading, printing, or sharing the document as necessary.

Complete your CA Asian Citrus Psyllid-Free Declaration online today to ensure compliance and facilitate the transport of your citrus products.