Get GUIDELINES FOR FARMER'S MARKET

Sales: Products raised on the farm or produced in Texas may be sold on-site or distributed off-site. A farm-stand is permitted, but may sell no more than 20% of off-farm products.

Farmers markets aren't regualted under federal laws. However, ingredients in many of the items consumers might buy at these markets most likely are regulated.

What you must bring to your first market stall Table cloth or sheet. ... Banners, posters or marketing material. ... Tape, cable ties, scissors. ... Business cards. ... Something to display your merchandise on. ... A mirror. ... A card reader. ... Cash and spare change.

On-farm markets are managed by a single farm operator that sells agricultural and/or horticultural products directly to consumers from a location on their farm property or on property adjacent to that farm.

To become a vendor at a farmer's market, you will need to have a product or service that is unique and in demand. You will also need to meet the market's requirements for vendors, which may include liability insurance, a food handling license, and a sales tax permit.

Any business that grows or distributes plants with the intent to sell in temporary markets or at a temporary location needs a Nursery Floral License Class M and an Event Permit for each event.

Step-by-Step Guide Find community resources. Community support is absolutely necessary for a strong farmers' market. ... Select a location. ... Solicit vendors. ... Market the market. ... Develop bylaws and market rules. ... Apply for non-profit status. ... Hire a market manager. ... Get the right market insurance.

Ready to Eat Foods and Drinks. If you are selling consumable ready to eat products to the public, you are required to have a Class A or B farmers' market permit. Please be sure to check out the Austin Public Health website to learn more about the requirements for the type of permit that you need.