Get Instructions: This Log Will Be Maintained For Each Refrigerator And Freezer (both Walk-in And

Maintaining accurate temperature logs for refrigerators and freezers is essential for food safety and compliance. This guide provides step-by-step instructions on how to effectively fill out the log for each unit in your facility.

Follow the steps to complete your temperature log accurately.

1. Click ‘Get Form’ button to obtain the form and open it in your preferred document editor.
2. Start by filling in the month and year at the top of the form, ensuring that it reflects the current logging period.
3. For each day of the month, record the date in the designated field corresponding to the correct number (1-31).
4. At each designated time to check the temperature, fill in the time field. It is important to maintain consistency in timing each day.
5. Measure the air temperature of the refrigerator or freezer and enter the temperature in the 'Temp. Taken' section. Ensure the temperature is within the recommended range (36 F to 41 F for refrigerators and -10 F to 0 F for freezers).
6. Initial the entry with your initials after recording each temperature reading to indicate who performed the check.
7. Repeat the process for each entry required in the log, maintaining custodial oversight of the log for a minimum of two years.
8. Once all entries have been completed, review the log for accuracy, then save the form, download it for your records, print it if necessary, or share it with relevant stakeholders.

Complete your temperature logs online today to ensure compliance and safety in food storage.