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Food Employee Foodborne Illness Guidelines - State Of Michigan - Michigan
Get Food Employee Foodborne Illness Guidelines - State Of Michigan - Michigan
Food Employee Foodborne Illness Guidelines Illness Symptoms Action Guidance (Food Code Sections 2201.12, and 2201.13) Symptoms Action Return to Work Criteria for Food Employees Local Health Department.
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The big 6 foodborne illnesses FAQ
It is impossible to know about all of these sicknesses, but you should know about the 6 most common foodborne illnesses, known as the “Big 6”—Salmonella, Salmonella typhi (Typhoid), Shigella, E. coli, Norovirus, and Hepatitis A.
Managers must exclude food handlers from work if they have been diagnosed with a food borne illness cause by hepatitis A, Salmonella Typhi, shiga toxin producing E. coli Norovirus, or shigella spp. Food handlers must also be excluded from the operation if they have diarrhea, vomiting, or jaundice.
Exclude food handlers who are vomiting or have diarrhea and have been diagnosed with Norovirus ii. Wash hands iii. Avoid bare hand contact with ready-to-eat food iv.
Employees with diarrhea or vomiting cannot return to work for at least 24 hours after symptoms end. Employees must report to the PIC if they have any of the following symptoms: Diarrhea. Vomiting.
The food handler has at least one of these symptoms from an infectious condition. Vomiting • Diarrhea • Jaundice (yellow skin or eyes) Exclude the food handler from the operation. Food handlers must meet one of these requirements before they can return to work.
Employees must report to the PIC if they have any of the following symptoms: Diarrhea. Vomiting. Jaundice (yellowing of skin or whites of eyes)
Reinforce good handwashing and emphasize no bare-hand contact with ready-to-eat foods. Exclude food employee from food establishment if symptoms included diarrhea or vomiting, foodworker must be symptom free for at least 24 hours before returning to work. Record on employee illness log.
Any food handler that is vomiting, has diarrhea, or has had jaundice for less than seven days must be excluded from the operation.
5 food borne illness Related content
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