Get Food Safety Daily Checklist Rationale

The Food Safety Daily Checklist (FSDC) is essential for recording daily monitoring of food safety and hygiene critical control points. This guide provides clear and detailed instructions for filling out the form online, ensuring the accurate completion of food safety checks.

Follow the steps to successfully complete your Food Safety Daily Checklist.

1. Click ‘Get Form’ button to obtain the form and open it in the editor.
2. Begin by entering the date at the top of the form to clearly indicate when the checks are being conducted.
3. Fill in the name of the Manager/Shift Supervisor completing the checks, ensuring their signature is recorded at the end.
4. Complete the 'Start-Up' section early in the day by checking pyrometer temperatures and product dates, ensuring no expired stock is present.
5. Proceed to the 'Breakfast Checks' section, completing internal temperature checks for grilled products, including eggs, before serving any items.
6. For regular menu checks, verify the temperatures of grilled patties and fried products no later than 11:45 AM daily.
7. In the 'Corrective Actions' section, record any discrepancies by circling N for items not meeting standards and providing documented actions taken to resolve issues.
8. Ensure every section of the FSDC is completed to 100% each day, using blue or black ink only. If you make a mistake, cancel by crossing it out and writing the correct information as necessary.
9. After completing the form, save your changes, and consider downloading or printing a copy for your records.

Ensure food safety compliance by completing the Food Safety Daily Checklist online today!