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  • Bfsb-84 - Refrigeration Temperature Monitoring Record

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Refrigeration Temperature Monitoring Record HACCPBased SOPs, FS84 Proper Temperature Range: Refrigerators: Between 34F to 40F, Freezers: Between 5F to 5F Refrigerator Milk Cooler Equipment Number:.

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How to use or fill out the BFSb-84 - Refrigeration Temperature Monitoring Record online

The BFSb-84 - Refrigeration Temperature Monitoring Record is a crucial tool for ensuring proper temperature management in refrigeration units. This guide will help you navigate the process of filling out this form online, ensuring that you accurately document temperature readings and any corrective actions taken.

Follow the steps to successfully complete the BFSb-84 form online.

  1. Click ‘Get Form’ button to obtain the form and open it in your online editor.
  2. Begin by entering the month and year at the top of the form where indicated. This information is essential for tracking temperature data over time.
  3. Proceed to fill in the equipment number and school name. This identifies the specific refrigeration unit and its location.
  4. Record the date for the monitoring. Ensure to use the correct date format as specified in the form.
  5. For the morning temperature recording, enter the air temperature of the refrigeration unit in the designated space. If the temperature is at or above 40ºF for refrigerators or 5ºF for freezers, do not open the doors and take a second reading after 15 minutes.
  6. Document the second reading if applicable. Record this data only if the initial reading was at or above the specified thresholds.
  7. Continue this process for the afternoon entry, capturing the evening temperature in the same manner. Again, take a second reading if the initial temperature is at or above the thresholds.
  8. Initial the records with your initials to confirm the readings have been taken accurately.
  9. If any corrective actions were required due to out-of-range temperatures, make sure to document these actions in the provided section. Be specific about what measures were taken and any work orders generated.
  10. After you have filled out all necessary fields and verified the accuracy of your entries, save your changes. You can choose to download, print, or share the completed form as needed.

Start completing the BFSb-84 - Refrigeration Temperature Monitoring Record online today to ensure compliance with temperature monitoring standards.

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Monitor the temperature of the refrigerator daily. All refrigerators should be provided with a thermometer so that daily readings can be taken. Keep refrigerators in good working order.

The temperature of any refrigerator or freezer that contains drugs, patient food, blood or specimens can be monitored with a digital monitoring system that monitors temperatures in refrigerators and freezers at 15 minute intervals continuously. A notification system is defined by management of clinical areas.

For most medications, it is recommended to monitor the temperature at least twice daily. However, factors like the storage volume, fridge location, and the temperature-sensitive nature of the medications influence the monitoring frequency.

The Food Standards Agency recommends that you check and record your fridge and freezer temperatures at least once per day. Depending on the level of risk, you may want to check more frequently.

Record refrigerator temperatures once per day when using a continuous digital data logger thermometer. In-range temperatures are between 36°F/2°C and 46°F/8°C. Out-of-range temperatures are below 36°F/2°C or above 46°F/8°C.

Usually, a technician or other team member attends to each fridge or freezer a minimum of two times per day and logs the reading from a thermometer tracking the internal temperature. The readings are noted in a logbook by hand and can be stored for record keeping.

To ensure that your refrigerator is doing its job, it's important to keep its temperature at 40 °F or below; the freezer should be at 0 °F.

Ensure that refrigerator temperatures are between 36° to 46°F (2° and 8°C). Keep the freezer temperature at 5°F or lower (-15°C or colder). Monitoring and recording temperature twice a day is required, even if a continuous graphing/recording thermometer or a digital data logger is used.

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© Copyright 1997-2025
airSlate Legal Forms, Inc.
3720 Flowood Dr, Flowood, Mississippi 39232
Form Packages
Adoption
Bankruptcy
Contractors
Divorce
Home Sales
Employment
Identity Theft
Incorporation
Landlord Tenant
Living Trust
Name Change
Personal Planning
Small Business
Wills & Estates
Packages A-Z
Form Categories
Affidavits
Bankruptcy
Bill of Sale
Corporate - LLC
Divorce
Employment
Identity Theft
Internet Technology
Landlord Tenant
Living Wills
Name Change
Power of Attorney
Real Estate
Small Estates
Wills
All Forms
Forms A-Z
Form Library
Customer Service
Terms of Service
Privacy Notice
Legal Hub
Content Takedown Policy
Bug Bounty Program
About Us
Blog
Affiliates
Contact Us
Delete My Account
Site Map
Industries
Forms in Spanish
Localized Forms
State-specific Forms
Forms Kit
Legal Guides
Real Estate Handbook
All Guides
Prepared for You
Notarize
Incorporation services
Our Customers
For Consumers
For Small Business
For Attorneys
Our Sites
US Legal Forms
USLegal
FormsPass
pdfFiller
signNow
airSlate WorkFlow
DocHub
Instapage
Social Media
Call us now toll free:
+1 833 426 79 33
As seen in:
  • USA Today logo picture
  • CBC News logo picture
  • LA Times logo picture
  • The Washington Post logo picture
  • AP logo picture
  • Forbes logo picture
© Copyright 1997-2025
airSlate Legal Forms, Inc.
3720 Flowood Dr, Flowood, Mississippi 39232