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Om E.c IC BS STUDY OF ADULTERANTS IN FOODSTUFFS INVESTIGATORY PROJECT CHEMISTRY PROJECT WORK Chemistry Project on STUDY OF ADULTERANTS IN FOOD Name: Taker Shabbier Hussain Class: AIIB School: Indian.

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Food Adulteration can be defined as the practice of adulterating food or contamination of food materials by adding a few substances, which are collectively called adulterants. Adulterants are the substance or poor quality products added to food items for economic and technical benefits.

Food adulteration means anything adding or subtracting with food making it injurious to health. This adulteration may be done intentionally or unintentionally. Intentional adulteration is a criminal act and punishable offense.

Food adulteration is an act of intentionally debasing the quality of food offered for sale either by the admixture or substitution of inferior substances or by the removal of some valuable ingredient.

PowerPoint Presentation. Food adulteration is defined as 'the intentional addition of non-permitted foreign matter'. Reasons for food adulteration are. To get more profit. To increase the weight, adulterant is added.

“Adulterant” means any material which is or could be employed for making the food unsafe or sub-standard or mis-branded or containing extraneous matter. Food is declared adulterated if: A substance is added which depreciates or injuriously affects it. Cheaper or inferior substances are substituted wholly or in part.

Food Adulterant is any material that is added to food with the intention of lowering the quality while increasing the amount. Foreign, poor, and usually substandard chemical compounds that are toxic or undesirable in food are referred to as food adulterants. Adulterants may be added purposefully or unintentionally.

Food adulteration refers to the alteration of food quality that takes place deliberately. It includes the addition of ingredients to modify different properties of food products for economic advantage. Color, appearance, taste, weight, volume, and shelf life are such food properties.

Its objective is to promote the Grading and Standardization of agricultural and allied commode. 12. EXPERIMENT I Aim: To detect the presence of adulterants in fat, oil and butter. Apparatus Required: Test-tube, conc.

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Form Packages
Adoption
Bankruptcy
Contractors
Divorce
Home Sales
Employment
Identity Theft
Incorporation
Landlord Tenant
Living Trust
Name Change
Personal Planning
Small Business
Wills & Estates
Packages A-Z
Form Categories
Affidavits
Bankruptcy
Bill of Sale
Corporate - LLC
Divorce
Employment
Identity Theft
Internet Technology
Landlord Tenant
Living Wills
Name Change
Power of Attorney
Real Estate
Small Estates
Wills
All Forms
Forms A-Z
Form Library
Customer Service
Terms of Service
DMCA Policy
About Us
Blog
Affiliates
Contact Us
Privacy Notice
Delete My Account
Site Map
All Forms
Search all Forms
Industries
Forms in Spanish
Localized Forms
Legal Guides
Real Estate Handbook
All Guides
Prepared for You
Notarize
Incorporation services
Our Customers
For Consumers
For Small Business
For Attorneys
Our Sites
US Legal Forms
USLegal
FormsPass
pdfFiller
signNow
airSlate workflows
DocHub
Instapage
Social Media
Call us now toll free:
1-877-389-0141
As seen in:
  • USA Today logo picture
  • CBC News logo picture
  • LA Times logo picture
  • The Washington Post logo picture
  • AP logo picture
  • Forbes logo picture
© Copyright 1997-2025
airSlate Legal Forms, Inc.
3720 Flowood Dr, Flowood, Mississippi 39232