Get Au Nsw Fss 003 2013

This guide provides detailed instructions on how to complete the AU NSW FSS 003 form online to request a Food Safety Supervisor certificate. Whether you are making a new request or a reissue, this comprehensive guide will help you navigate the form effectively.

Follow the steps to fill out the AU NSW FSS 003 form online.

1. Click ‘Get Form’ button to obtain the form and open it in the online editor.
2. Identify the type of request you are making. Select whether this is a new request for a certificate or a reissue of an existing certificate, and proceed to the corresponding section.
3. If making a new request, refer to Section 1. Choose the appropriate criteria that applies to you by ticking the corresponding box and providing details in Section 1a to 1e, based on your qualifications and the training you have received.
4. Fill in personal details in the provided fields, including your full name, postal address, email, and phone numbers. Ensure that this information is accurate to avoid any issues with your application.
5. Provide details of your RTO including the name, location, and the date you attained the units of competency. Ensure that you check the date on your Statement of Attainment.
6. Submit a certified copy of your Statement of Attainment or certificate when required. Remember that a certified copy must be endorsed as true by an authorized individual.
7. If applying for a reissue, complete Section 2 with your full name, the identification number of the lost certificate, training details, and ensure you include a certified copy of any relevant documents.
8. Finally, proceed to Section 3 to review the Applicant Authorisation and fill out the payment details. Ensure that you understand what you are consenting to, and complete the payment information correctly.
9. Once all sections are completed, save your changes. You will have options to download, print, or share the form as needed.

Start completing your AU NSW FSS 003 form online today and ensure your compliance in food safety practices.