Obtaining a liquor license is required if you wish to sell or provide wine, beer or liquor. The application process has been simplified, but you still must comply with many notice requirements and a lengthy application form. Working with an attorney who is familiar with the process may be helpful.

In order to be licensed as a distiller in New York State, you must actually produce liquor or rectify (not just contract out production) and have your own facility or have a tenancy at the facility of another where such production or rectification occurs.

New applicants can apply for a temporary permit to serve alcohol while the license application is being processed. Temporary permits are processed in approximately 30 days, and are valid for 90 days. Temporary permits are available for on-premises licenses and grocery stores.

In order to obtain a liquor license, an applicant must be: US citizen or green card holder. 21 or older. not a convicted felon (unless in possession of a Certificate of Relief from Civil Disabilities) not a police officer with arresting powers.

Liquor license cost in New York City $960 for beer and cider (plus a $100 filing fee) $960 for wine, beer and cider (plus a $100 filing fee) $4,352 for on-premises liquor (plus a $200 filing fee) $5,850 for restaurant-brewer (plus a $200 filing fee)

You MUST have a license or permit to sell/serve beer, wine or liquor to the public. Venues without a license or permit may not allow patrons to “bring their own” alcoholic beverages for consumption. In addition, owners of businesses may not give away alcoholic beverages to their patrons.