Follow the steps to complete your request effectively.

1. Click the 'Get Form' button to acquire the form and open it in your chosen online editor.
2. Begin by filling out the department field, ensuring that you enter the name of your department accurately. This identifies the entity making the modification request.
3. Enter the inventorial custody code. This code is essential for tracking the equipment within your department’s inventory.
4. Provide contact information by entering your name and phone number so that Equipment Management can reach you if needed.
5. Select the type of transaction by checking the appropriate box. Options include interdepartmental transfer, lost, fabrication, destroyed/cannibalized, off-campus use, or other. If you choose 'other,' please elaborate in the remarks section.
6. In the remarks section, provide additional details regarding the modification request, if necessary.
7. In the equipment identification section, enter the property number, description, and acquisition value of the equipment being modified.
8. If applicable, for items under department fabrication, fill out the labor costs, materials & supplies, equipment components, and total cost of fabrication.
9. For loaned or borrowed equipment, complete the relevant fields with the name of the borrower, their address, the name of the lender, their address, and the period of the loan (from and to dates).
10. If the form pertains to a transfer, include details of the custodial department name, campus, inventorial custodial code, and the departments from which the equipment is being transferred to.
11. Ensure that all necessary approvals are obtained by collecting signatures and dates from the relevant department heads and Equipment Management, especially for transactions over $100K.
12. Once all sections are complete, review your entries for accuracy. You can then save your changes, download, print, or share the completed form as needed.

Fill out the EQUIPMENT INVENTORY MODIFICATION REQUEST online today for efficient equipment management.