Get Presentation Score Sheet

The Presentation Score Sheet is an essential document for assessing participants in the National 4-H Barbecue Contest. This guide will help you navigate the process of filling out the form online, ensuring that you provide accurate and comprehensive evaluations.

Follow the steps to fill out the Presentation Score Sheet effectively.

1. Click ‘Get Form’ button to obtain the form and open it in the digital editor.
2. In the first section, labeled 'Contestant No.', enter the identification number assigned to the participant you are scoring.
3. Next, fill in the 'Judge’s Initials' and 'Date' fields to ensure proper documentation of your evaluation.
4. Proceed to section A, 'Participants', where you will allocate a total of 10 points. Assess the participant’s grooming, attire, voice strength, and their overall enthusiasm and convincing delivery.
5. For section B, 'Subject Matter', assign up to 25 points. Evaluate how well the participant demonstrated knowledge about turkeys and broilers, the accuracy of their information, and how effectively they addressed nutritional and food safety issues.
6. In section C, 'Presentation', you have another 25 points to distribute. Consider the effectiveness of the introduction, the suitability of methods used, logical flow of information, handling of materials, use of visuals, time management, and how well the participant summarized important points.
7. Finally, in section D, 'Results', assign up to 10 points for the overall effectiveness of the presentation and whether the participant satisfactorily answered questions.
8. Once all fields have been completed and points tallied, you can add any additional comments relevant to the participant's performance.
9. After reviewing your entries for accuracy, you can save the changes, download a copy for your records, print it for submission, or share the form as needed.

Start completing the Presentation Score Sheet online today for an efficient evaluation process.