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                Get Meat And Poultry Sanitary Certificate Sample
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How to fill out the Meat And Poultry Sanitary Certificate Sample online
This guide provides a clear and structured approach for users seeking to fill out the Meat And Poultry Sanitary Certificate Sample online. By following these steps, you will ensure that your form is completed accurately and efficiently.
Follow the steps to complete the Meat And Poultry Sanitary Certificate Sample online
- Press the ‘Get Form’ button to access the Meat And Poultry Sanitary Certificate Sample online. This will open the form in your browser for you to begin editing.
- In the identification section, fill out the product as labeled, including details such as the establishment or plant number on the product, and the shipping marks.
- Indicate the marked weight of the lot, the number of cartons, and the total marked weight in the designated fields.
- Fill out the exporter information by entering the applicant's name and address, including the zip code.
- In the destination section, provide the name and address of the consignee where the meat and poultry will be sent.
- For processed products, specify the date of manufacture in the format month-day-year.
- If applicable, complete the date of slaughter for fresh or frozen products in the same format.
- Review the certification section carefully. Ensure that all statements regarding disease, contamination prevention, and treatment methods are accurate and check any applicable boxes.
- Make sure to enter the given city and state where the certificate is being issued.
- The signature of the veterinarian is required; include the title (e.g., DVM) and ensure the veterinarian’s name and circuit number are typed clearly.
- Lastly, complete the date section by filling in the name of the month, day, and year.
Complete your Meat And Poultry Sanitary Certificate Sample online now to ensure successful processing.
Food Safety and Inspection Service: FSIS is the public health agency in the U.S. Department of Agriculture responsible for ensuring that the nation's commercial supply of meat, poultry, and egg products is safe, wholesome, and properly labeled and packaged.
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