Get Aha Entry/recipe Form 2007-2026

This guide provides clear and detailed instructions on filling out the AHA Entry/Recipe Form online. Designed for users of all experience levels, this resource will support you through each section of the form to ensure a seamless submission process.

Follow the steps to complete your form accurately

1. Press the ‘Get Form’ button to access the form and open it in your preferred editing tool.
2. Begin by entering the brewer(s) information. Include names, street address, city, state, ZIP/postal code, phone numbers, email address, and club name if applicable.
3. Next, provide entry information. Fill in the name of your brew, the category number, subcategory, and the full printed names of both category and subcategory.
4. If applicable, indicate the type of mead by selecting the appropriate option from the list, such as still, dry, sweet, etc.
5. For certain categories, provide details about special ingredients and classic style. Ensure you fill in the required fields for these sections.
6. List the number of U.S. gallons brewed for the recipe in the designated field.
7. Document the fermentables by specifying the amount in pounds, the type/brand, and how they will be used.
8. Indicate the yeast culture type, whether you used a starter, and provide the relevant details.
9. Fill in the hops section, including the amount, type, acid percentage, and usage details.
10. Record the carbonation method and related details, including volumes of CO2 and type/amount of priming sugar.
11. Document the boiling time and specific gravities, such as original and terminal gravities.
12. Outline the mash schedule with temperature and time for each step.
13. Provide information about fermentation duration and temperature for both primary and secondary stages.
14. Include brewing and bottling dates in their respective fields.
15. Once all sections are filled, make sure to review the information, save your changes, and download or print the completed form for submission.

Start completing your AHA Entry/Recipe Form online now to ensure your participation in the competition.